BDHF 2017 Meal Plan

Just to give you guys an update on our meal plans for the BDHF weekend.

Thursday – June 22nd

The start day of the BDHF will leave it up to the individual to find their own eats through lunch.  However the BDHF committee has reserved the Boyne Highlands Ross Members Lounge for appetizers and Dinner.   There will be a cash bar and our own wait staff to purchase dinner options from the clubhouse restaurant menu.

Post dinner festivities will resume after dinner at the BDHF house – Free Keg Beer

Friday – June 23rd

Breakfast – The BDHF Chef John Duba Jr will be preparing his standard eggs/bacon and hash browns.  Bagels and coffee will also be provided.

Lunch – Everyone is on their own for lunch.  Likely need to grab something at the turn. Make sure to EAT lunch!

Dinner –  The BDHF committee has decided to have everyone meet after golf at the Slope Side Grill at the Boyne Highlands Main Clubhouse for dinner.

Saturday – June 24th

Breakfast – Another round of the Duba Jr breakfast should get us loaded up and ready for our last day of golf.  Bacon, Eggs, Hash Browns and coffee…

Lunch – Another day to grab something at the turn.  We will be passing by both Seniors condo and our own lodging this day so we can always run over to the patio and grab something out of the cooler if you leave it out there…   remember… NO CARTS ON THE LAWN!

Dinner – A BDHF tradition of pizza for the last night will stay intact this year.  Remember to bring cash for pizza!

We can make adjustments to this plan as we all come together on Thursday.  The only non-negotiable option is day one dinner.  We had to put our names in early to reserve the members lounge.